Dishes

Oven-baked pizza bread with garlic and fresh herbs

Toasted homemade Italian bread topped with fresh tomatoes, garlic, basil with extra virgin olive oil and balsamic vinaigrette

Slices of smoked salmon with capers, sundried tomatoes, rocket salad, melon and lemon dressing

Oven-baked snails in shells with garlic-herb butter, served with homemade garlic bread

Thinly sliced beef tenderloin topped with rocket salad, sliced button mushrooms and parmesan shavings with balsamic reduction.

Oysters in two styles ; Baked with mozzarella cheese, tomato sauce and truffle oil ; Oyster bread crumbs, deep fried with homemade chilli oil, tomato sauce and balsamic dressing

Deep fried squid rings served with tartar sauce and lemon wedge

Deep fried prawns, squids and soft-shell crab served with garlic aioli, cocktail sauce and lemon wedge.

Three tier seafood platter with fried fish fillet, calamari, fresh oysters, mussels, soft shell crab, baby octopus, tiger prawns and smoked salmon.

Crispy romaine lettuce tossed in our homemade caesar dressing with soft boiled egg, beef bacon, croutons and parmesan cheese - add grilled chicken slices ( RM30 )

Mesclun salad with provola cheese, pear, beef bacon, mushrooms, sultanas. avocado, croutons, walnuts, capsicum and sesame seeds

Caramelized pear with rocket salad, blue cheese, walnuts and balsamic dressings.

Rocket salad, fresh buffalo mozzarella, walnut and balsamic dressing

Simple and homey mix of vegetable soup

Cream of mixed forest mushrooms with a touch of truffle oil

Mixed seafood in a spicy tomato broth, served with homemade toasted bread

Squid ink tortelli stuffed with prawn, squids, mascarpone in seafood marinara sauce

Ravioli stuffed with chicken, basil in mushroom tomato sauce.

Ravioli stuffed with spinach and ricotta in tomato cream sauce

Tubes filled with spinach and ricotta in tomato bechamel sauce

Tortelli with salmon in cream saffron sauce

Potato dumplings in cream gorgonzola sauce

Oven-baked homemade pasta layers stacked with creamy bechamel, beef bolognese and mozzarella cheese.

Fettuccini, scallops, forest mushrooms, fresh cherry tomatoes with a hint of lemon zest

Large pasta with fresh clams, wild forest mushrooms, tomatoes and a touch of cream sauce

Tiger Prawns, mussels clams and squids cooked in our special tomato sauce, capers, olives with fresh herbs and served in a hot sizzling pan

Tiger prawns, mussels, clams and squid cooked with garlic, capers, chillies, fresh herbs and olives in aglio olio style

Garlic, capers, olives, fresh herbs, fresh chillies and olive oil -add tiger prawns (RM38) -add fillet of brill fish (RM45)

Homemade pesto sauce, cherry tomato cream and parmesan cheese - Add tiger prawn (RM49)

Fresh avocado and prawns in pink sauce

Fresh Salmon with lemon zest and dil in pink sauce

Fresh Clams in garlic, capers, olives, fresh herbs, fresh chili and olive oil * Add baby cuttlefish (RM42)

The classic spaghetti carbonara with beef bacon, muchrooms in our special cream sauce. (If you prefer the traditional carbonara classic made with eggs and no cream, please inform our servers)

Wide tube pasta with turkey ham, walnuts and taleggio cheese in a saffron cream sauce

Spaghetti served with roasted whole chicken leg topped with mozzarella cheese, capers, olives, fresh herbs and capsicum sauce

Beef Ragout parmesan cheese in tomato sauce

Angel hair pasta cooked in aglio olio style with roasted wild mushroom, capers, olives, fresh herbs and cherry tomatoes.

Carnaroli rice, chicken, mushrooms and parmesan cheese

Carnaroli rice, saffron, asparagus, sundried tomatoes and provolone cheese

Carnaroli rice tiger prawns, squids, mussels and clams cooked with hers and garlic

Beef tenderloin served with shallot suce, vegetable of the day and gratinated potatoes.

Ribeye steak served with sauteed button mushrooms and gratinated potatoes with vegetable of the day in blue cheese sauce.

New Zealand rack of lamb topped with herb crust served with gratinated potatoes, sauteed capsocum and homemade mint sauce by the side

Chicken breast in a creamy mushroom sauce served with vegetable of the day and gratinated potatoes

Braised lamb shank in a rich lamb jus served with root vegetable and mashed potatoes

Fillet of brill in lemon parsley butter sauce with vegetable of the day and potatoes

King prawns cooked with garlic, onions, parsley olive oil and lemon juice

Oven-baked cod fish fillet with vegetable of the day and mashed potatoes served with ginger flavoured miso butter sauce

Grilled Salmon fillet with sauteed spinach and mashed potatoes served with mango-orange sauce

Fresh Basil, oregano and cherry tomatoes

Roasted peppers, muchrooms, onions grilled zucchini and black olives

Turkey ham and pineapple

Tuna and sweet corn

Capers, olives, cherry tomatoes fresh basil and anchovies

Slices of grilled chicken, mushrooms and cherry tomatoes

Beef pepperoni, olives, hard boiled egg topped with arugula leaves

Moon-shaped folded pizza stuffed with spicy beef salami, turkey ham, mushrooms, mozzarella and parmesan cheese served with warm tomato sauce by the side

Beef pepperoni, artichokes, zucchini and muchrooms

Marinated squids, prawns, mussels, salmon and bell peppers

Four Italian cheese: Mozzarella, Gorgonzola, Provolone, Parmesan

Smoked salmon, capers and arugula leaves

Classic Italian cream dessert topped with mixed berries

Served with gelato vanilla or fresh cream

Tubes of crispy pastry filled with vanilla custard cream

Italian chocolate lava cake topped with gelato vanilla

Traditional Italian dessert with sponge finger biscuits dipped in espresso liqueur, then layered between the rich mascarpone cream and topped with cocoa powder

* 2 scoops RM 18