Dishes

Appetizer

Pane Al Aglio

Oven-baked pizza bread with garlic and fresh herbs

RM 14

Vegetarian

Bruschetta Al Pomodoro

Toasted homemade Italian bread topped with fresh tomatoes, garlic, basil with extra virgin olive oil and balsamic vinaigrette

RM 18

Vegetarian

Salmone Affumicato

Slices of smoked salmon with capers, sundried tomatoes, rocket salad, melon and lemon dressing

RM 41

Lumache Al Burro

Oven-baked snails in shells with garlic-herb butter, served with homemade garlic bread

RM 42

Carpaccio Di Manzo

Thinly sliced beef tenderloin topped with rocket salad, sliced button mushrooms and parmesan shavings with balsamic reduction.

RM 45

Duo Di Ostriche (6 pcs)

Oysters in two styles ; Baked with mozzarella cheese, tomato sauce and truffle oil ; Oyster bread crumbs, deep fried with homemade chilli oil, tomato sauce and balsamic dressing

RM 48

Calamari Fritti

Deep fried squid rings served with tartar sauce and lemon wedge

RM 33

Fritto Di Mare

Deep fried prawns, squids and soft-shell crab served with garlic aioli, cocktail sauce and lemon wedge.

RM 68

Antipasto Di Mare (serving for 2)

Three tier seafood platter with fried fish fillet, calamari, fresh oysters, mussels, soft shell crab, baby octopus, tiger prawns and smoked salmon.

RM 135

Salad

Insalata Del Cesari

Crispy romaine lettuce tossed in our homemade caesar dressing with soft boiled egg, beef bacon, croutons and parmesan cheese - add grilled chicken slices ( RM30 )

RM 25

Insalata Di Brezzolata and Provola

Mesclun salad with provola cheese, pear, beef bacon, mushrooms, sultanas. avocado, croutons, walnuts, capsicum and sesame seeds

RM 33

Insalata Di Rucola Pere E Formaggio

Caramelized pear with rocket salad, blue cheese, walnuts and balsamic dressings.

RM 35

Vegetarian

Insalata Di Rucola E Mozzarella Di Buffala

Rocket salad, fresh buffalo mozzarella, walnut and balsamic dressing

RM 45

Vegetarian

Soup

Minestrone Alla Genovese

Simple and homey mix of vegetable soup

RM 22

Vegetarian

Crema Di Funghi

Cream of mixed forest mushrooms with a touch of truffle oil

RM 20

Vegetarian

Zuppetta Di Mare

Mixed seafood in a spicy tomato broth, served with homemade toasted bread

RM 40

Homemade Pasta

Tortelli Neri Gamberi Calamari E Mascarpone

Squid ink tortelli stuffed with prawn, squids, mascarpone in seafood marinara sauce

RM 52

Chicken Ravioli

Ravioli stuffed with chicken, basil in mushroom tomato sauce.

RM 38

Ravioli Sardegna

Ravioli stuffed with spinach and ricotta in tomato cream sauce

RM 41

Vegetarian

Canneloni Ricotta Spinaci

Tubes filled with spinach and ricotta in tomato bechamel sauce

RM 37

Vegetarian

Tortelli Salmonati

Tortelli with salmon in cream saffron sauce

RM 58

Gnocchi Al Gorgonzola

Potato dumplings in cream gorgonzola sauce

RM 36

Vegetarian

Lasagne Emiliane

Oven-baked homemade pasta layers stacked with creamy bechamel, beef bolognese and mozzarella cheese.

RM 38

Fettuccini Scallops and Mushrooms

Fettuccini, scallops, forest mushrooms, fresh cherry tomatoes with a hint of lemon zest

RM 48

Scialatellu Vongole E Funghi Selvatici

Large pasta with fresh clams, wild forest mushrooms, tomatoes and a touch of cream sauce

RM 48

Linguini Marinara

Tiger Prawns, mussels clams and squids cooked in our special tomato sauce, capers, olives with fresh herbs and served in a hot sizzling pan

RM 52

Linguini Del Pescatore

Tiger prawns, mussels, clams and squid cooked with garlic, capers, chillies, fresh herbs and olives in aglio olio style

RM 52

Spaghetti Aglio Olio

Garlic, capers, olives, fresh herbs, fresh chillies and olive oil -add tiger prawns (RM38) -add fillet of brill fish (RM45)

RM 21

Linguini Al Pesto

Homemade pesto sauce, cherry tomato cream and parmesan cheese - Add tiger prawn (RM49)

RM 32

Vegetarian

Fettuccini Avocado and Gamberi

Fresh avocado and prawns in pink sauce

RM 48

Fettuccini Salmone

Fresh Salmon with lemon zest and dil in pink sauce

RM 55

Linguini Vongole

Fresh Clams in garlic, capers, olives, fresh herbs, fresh chili and olive oil * Add baby cuttlefish (RM42)

RM 38

La Carbonara

The classic spaghetti carbonara with beef bacon, muchrooms in our special cream sauce. (If you prefer the traditional carbonara classic made with eggs and no cream, please inform our servers)

RM 35

Rigatoni Chiocciole Noci Taleggio

Wide tube pasta with turkey ham, walnuts and taleggio cheese in a saffron cream sauce

RM 39

Pollo Cacciatora

Spaghetti served with roasted whole chicken leg topped with mozzarella cheese, capers, olives, fresh herbs and capsicum sauce

RM 42

Fettuccini Al Ragu Di Manzo

Beef Ragout parmesan cheese in tomato sauce

RM 35

Capellini d' Angelo

Angel hair pasta cooked in aglio olio style with roasted wild mushroom, capers, olives, fresh herbs and cherry tomatoes.

RM 40

Vegetarian

Italian Rice

Risotto Pollo Funghi

Carnaroli rice, chicken, mushrooms and parmesan cheese

RM 42

Risotto Milanese

Carnaroli rice, saffron, asparagus, sundried tomatoes and provolone cheese

RM 48

Vegetarian

Risotto Frutti Di Mare

Carnaroli rice tiger prawns, squids, mussels and clams cooked with hers and garlic

RM 58

Meat

Filletto Di Manzo

Beef tenderloin served with shallot suce, vegetable of the day and gratinated potatoes.

RM 125

Filetto Costola Con Funghi

Ribeye steak served with sauteed button mushrooms and gratinated potatoes with vegetable of the day in blue cheese sauce.

RM 110

Carre' Di Agnello E Crosta Alle Erbe

New Zealand rack of lamb topped with herb crust served with gratinated potatoes, sauteed capsocum and homemade mint sauce by the side

RM 95

Pollo Alla Bacco

Chicken breast in a creamy mushroom sauce served with vegetable of the day and gratinated potatoes

RM 49

Gambone D'Agnello

Braised lamb shank in a rich lamb jus served with root vegetable and mashed potatoes

RM 88

Fish

Filetti Pesce Del Mugniaio

Fillet of brill in lemon parsley butter sauce with vegetable of the day and potatoes

RM 65

Gamberoni Costa Di Sardegna

King prawns cooked with garlic, onions, parsley olive oil and lemon juice

RM 65

Merluzzo Del Mare Del Baltico

Oven-baked cod fish fillet with vegetable of the day and mashed potatoes served with ginger flavoured miso butter sauce

RM 95

Filetto Di Salmone

Grilled Salmon fillet with sauteed spinach and mashed potatoes served with mango-orange sauce

RM 68

Side Dish

Oven Fire Roasted Potatoes

RM 10

Mashed Potatoes with Cream and Butter

RM 10

Gratinated Potato

RM 8

Sauteed Spinach with Garlic

RM 10

French Beans with Butter, Onions & Fresh Basil

RM 10

Sauteed Mixed Vegetable With Butter, Parsley & Vegetable Stock

RM 10

French Fries

RM 15

French Fries with Grana Padano Cheese & Truffle Oil

RM 18

Sauteed Fresh Mushrooms with Garlic & Fresh Herbs

RM 18

Pizza

Margherita

Fresh Basil, oregano and cherry tomatoes

RM 30

Vegetarian

Ortolana

Roasted peppers, muchrooms, onions grilled zucchini and black olives

RM 35

Vegetarian

Prosciutto E Ananas

Turkey ham and pineapple

RM 36

Tonno

Tuna and sweet corn

RM 36

Napolitana

Capers, olives, cherry tomatoes fresh basil and anchovies

RM 38

Pollo E Funghi

Slices of grilled chicken, mushrooms and cherry tomatoes

RM 39

Salami Diavola

Beef pepperoni, olives, hard boiled egg topped with arugula leaves

RM 41

Calzone

Moon-shaped folded pizza stuffed with spicy beef salami, turkey ham, mushrooms, mozzarella and parmesan cheese served with warm tomato sauce by the side

RM 45

Quattro Stagioni

Beef pepperoni, artichokes, zucchini and muchrooms

RM 45

Costiera Malfitana

Marinated squids, prawns, mussels, salmon and bell peppers

RM 50

Quattro Formaggi

Four Italian cheese: Mozzarella, Gorgonzola, Provolone, Parmesan

RM 45

Vegetarian

Salmone Affumicato

Smoked salmon, capers and arugula leaves

RM 48

Dessert

Panna Cotta

Classic Italian cream dessert topped with mixed berries

RM 21

Chocolate Brownies

Served with gelato vanilla or fresh cream

RM 23

Cannoli

Tubes of crispy pastry filled with vanilla custard cream

RM 24

Torta Al Cioccolato

Italian chocolate lava cake topped with gelato vanilla

RM 28

Tiramisu

Traditional Italian dessert with sponge finger biscuits dipped in espresso liqueur, then layered between the rich mascarpone cream and topped with cocoa powder

RM 28

Gelato (strawberry, vanilla, chocolate)

* 2 scoops RM 18

RM 12